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Exploring the Xylariaceae and its relatives
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Document Title
Exploring the Xylariaceae and its relatives
Author
Suwannasai N., Sangvichien E., Phosri C., McCloskey S., Wangsawat N., Thamvithayakorn P., Ruchikachorn N., Thienhirun S., Mekkamol S., Sihanonth P., Whalley M.A., Whalley A.J.S.
Affiliations
Department of Microbiology, Faculty of Science, Srinakharinwirot University, 114 Sukhumvit 23, Wattana District, Bangkok, 10110, Thailand; Department of Biology, Faculty of Science, Ramkhamhaeng University, Hua Mark Bangkapi, Bangkok, 10240, Thailand; Department of Biology, Faculty of Science, Nakhon Phanom University, Nakhon Phanom, 48000, Thailand; National Products Research Unit, Centre of Excellence for Innovation in Chemistry (PERCH-CIC), Department of Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand; Food Research Unit, CPF Food Research and Development Center, 359 Moo 4 Wang Noi, Phra Nakhon Si Ayutthaya, 13170, Thailand; The Institute for the Promotion of Teaching Science and Technology (IPST), 924 Sukhumvit Road, Phra Khanong Subdistrict, Klong Toei District, Bangkok, 10110, Thailand; Department of Royal Forest, Forest Products Research Division, Bangkok, 10900, Thailand; Plant Protection Program, Faculty of Agricultural Production, Maejo University, 63 Sansai-Phrao Road, Nongharn, Sansai District, Chiang Mai, 50290, Thailand; Department of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand; School of Pharmacy and Biomolecular Science, Liverpool John Moore University, Liverpool, L3 3AF, United Kingdom; National Centre for Genetic Engineering and Biotechnology, 113 Thailand Science Park, Phahonyothin Road, Khlong Luang, Pathumthani, Bangkok, 12120, Thailand
Type
Article
Source Title
Botanical Studies
ISSN
1817406X
Year
2023
Volume
64
Issue
1
Open Access
All Open Access, Gold, Green
Publisher
Springer Science and Business Media Deutschland GmbH
DOI
10.1186/s40529-023-00389-6
Format
Abstract
The Xylariaceae and its relatives rank as one of the best-known members of the Ascomycota. They are now well recognized for their diversity, global distribution, ecological activities and their outstanding novel metabolites with wide ranging bioactivity. ? 2023, Crown.
License
CC BY
Rights
Authors
Publication Source
WOS