• Editorial The association between avian physiology and meat quality

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Document Title

Editorial The association between avian physiology and meat quality

Author

Malila Y. Zampiga M. Soglia F. Owens C.M. G. Velleman S.

Affiliations

National Center for Genetic Engineering and Biotechnology (BIOTEC) Pathum Thani Thailand; Department of Agricultural and Food Sciences Alma Mater Studiorum University of Bologna Cesena Italy; Department of Poultry Science University of Arkansas Fayetteville AR United States; Department of Animal Sciences The Ohio State University Wooster OH United States

Type

Editorial

Source Title

Frontiers in Physiology

ISSN

1664042X

Year

2024

Volume

15

Open Access

All Open Access Gold

Publisher

Frontiers Media SA

DOI

10.3389/fphys.2024.1368680

Abstract

[No abstract available]

License

CC BY

Rights

Authors

Publication Source

WOS

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