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Biodegradable Compatibilized Poly(L-lactide)/Thermoplastic Polyurethane Blends: Design, Preparation and Property Testing
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Metadata
Document Title
Biodegradable Compatibilized Poly(L-lactide)/Thermoplastic Polyurethane Blends: Design, Preparation and Property Testing
Author
Suthapakti K, Molloy R, Punyodom W, Nalampang K, Leejarkpai T, Topham PD, Tighe BJ
Name from Authors Collection
Affiliations
Chiang Mai University; Chiang Mai University; National Science & Technology Development Agency - Thailand; National Metal & Materials Technology Center (MTEC); Aston University; Aston University
Type
Article
Source Title
JOURNAL OF POLYMERS AND THE ENVIRONMENT
ISSN
1566-2543
Year
2018
Volume
26
Issue
5
Page
1818-1830
Open Access
Green Accepted
Publisher
SPRINGER/PLENUM PUBLISHERS
DOI
10.1007/s10924-017-1082-6
Format
Abstract
Biodegradable blends of poly(l-lactide) (PLL) toughened with a polycaprolactone-based thermoplastic polyurethane (TPU) elastomer and compatibilized with a purpose-designed poly(l-lactide-co-caprolactone) (PLLCL) copolymer were prepared. Both 2-component (PLL/TPU) and 3-component (PLL/TPU/PLLCL) blends of various compositions were prepared by melt mixing, hot-pressed into thin films and their properties tested. The results showed that, although the TPU could toughen the PLL, the blends were immiscible leading to phase separation with the TPU domains distributed in the PLL matrix. However, addition of the PLLCL copolymer could partially compatibilize the blend by improving the interfacial adhesion between the two phases. Biodegradability testing showed that the blends were biodegradable and that the PLLCL copolymer could increase the rate of biodegradation under controlled composting conditions. The 3-component blend of composition PLL/TPU/PLLCL = 90/10/10 parts by weight was found to exhibit the best all-round properties.
Funding Sponsor
Graduate School, Chiang Mai University; National Research University Project under Thailand's Office of the Higher Education Commission
License
Copyright
Rights
Springer Science Business Media, LLC
Publication Source
WOS